Step 1: Cut vertically all the way round the pip of the avocado.
Step 2: Twist both sides to separate
Step 3: Remove the pip from one half of the avocado by hacking it with a knife and then twisting it
Step 4: Cut the two halves into four quarters
Step 5: Instead of digging in with a spoon, peel the skin from the flesh. If the avocado is ripe, it should come off smoothly.
Read more: http://www.dailymail.co.uk/health/article-3072135/Have-peeling-avocados-wrong-New-video-shows-maximum-health-benefits-stop-guacamole-turning-brown.html#ixzz3Zf4DzSln
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