Introducing the spaghetti sandwich - the latest culinary creation to get New York's food scene buzzing
- M. Wells Dinette is selling up to 100 of its $13 spaghetti sandwiches a day (....)
Last year it was all about the ramen burger. But one month into 2015 and New York already has a new It sandwich.
M. Wells Dinette, the French-Canadian restaurant at MoMA's PS1 outpost in Long Island City, has been selling up to 100 of its $13 spaghetti sandwiches per day since it was listed on the menu a week ago.
The dish sees spaghetti in a tomato-garlic sauce take the place of a patty. The noodles are mixed with pecorino cheese then coated in egg and baked in a blini pan to hold them together.
Read more: http://www.dailymail.co.uk/femail/article-2936701/Introducing-spaghetti-sandwich-latest-culinary-creation-New-York-s-food-scene-buzzing.html#ixzz3QfCeRCeS
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