According to Good Food Australia's Richard Cornish, the secret to the perfectly cooked fried egg is to put a lid on it while cooking.
'Frying delivers heat from the bottom of the pan and the fat stops the eggs from sticking while adding flavour,' he wrote.
By covering the eggs with a stainless steel lid while they sizzle, heat is reflected onto the food which cooks them from above.
Read more: http://www.dailymail.co.uk/femail/food/article-6061545/How-make-perfect-fried-egg-time.html
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