Banana with an edible SKIN

Z serii " Czego to Japończycy nie wymyślą?" . Tym razem wymyślili banany z jadalną skórką. Szkoda tylko, że trudno je kupić i nie są tanie....

Farmers in Japan have called on the ancient DNA of a specially bred banana, to create a remarkable version of the fruit with a totally edible skin.

The technique recreates conditions present at the end of the ice age around 20,000 years ago, when plants would emerge from harsh winter temperatures to grow.

Bananas typically take two years to grow large enough for consumption, but the method lowers that time to just four months.

However, the innovation doesn't come cheap, with only 10 of the rare sweet treats going on sale each week at an eye-watering 648 yen (£4.20 / $5.70).

Read more: http://www.dailymail.co.uk/sciencetech/article-5215441/Incredible-banana-edible-SKIN.html#ixzz52jKyj8AU 
Na japońskie banany nie ma co liczyć. Może lepiej dowiedzieć się, co zrobić z niejadalnymi skórkami.
https://www.youtube.com/watch?v=F22qqGf8e3A