Scrambled eggs are a delicious way to start your day, but they can easily go from sloppy to overcooked and rubbery in seconds.
Now Michelin-starred chef Gordon Ramsay has revealed his technique for making a delicious dish of buttery eggs - and he says it guarantees a perfect plate every time.
His trick is to take the pan off the heat and then put it back on again for a few seconds, repeating the process until they are cooked.
Read more: http://www.dailymail.co.uk/femail/food/article-4760134/Are-PERFECT-scrambled-eggs.html#ixzz4omBQyJGP
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